One of the great pleasures travelling allows you to experience is the chance to try exciting foreign foods.

Morocco has a long and eventful history. Over the centuries it has been enriched by afascinating blend of Arab, Berber, Middle Eastern, Moorish, Iberian, Mediterranean, African and Jewish cultures, from which has evolved a cuisine that is uniquely Moroccan.

We invite you to choose from the following menu, which we hope will give you an introduction to the best food Morocco has to offer ...

The Chef

Anika’s Nicoise Salad :

A combination of tomatoes, tuna, potatoes, green beans, fresh pepper, hard boiled eggs, olives, and anchovies dressed with our famous Anika sauce on the side.

Anika’s Chicken Salad :

A simple combination of lettuce, toasted bread, topped with slices of grilled chicken breast, dressed with our famous Anika sauce on the side.

Assortment of Briouats :

A selection of 4 small crispy pastries, stuffed with delicately spiced minced meat, chicken, cheese and vegetables. Very Moorish.

Assortment of Vegetarian Briouats :

A selection of 4 small crispy pastries, filled with vegetables, cheese, carrots and zucchini, and spinach.

Traditional Moroccan Harira Soup :

A typical Moroccan harira, rich and nourishing, and traditionally served during Ramadan after a day of fasting. Based on vegetables, with lentils, other pulses, and small noodles.

Vegetable Veloute Soup :

A tasty veloute of fresh vegetables, slightly spiced, reflecting the flavours of the Moroccan countryside, served with our homemade bread roll.

Grilled Beef Fillet Brochette :

Specially selected young fillet of beef marinated and grilled, served with couscous and seasonal vegetables. Succulent and tender. (Delicately flavored Anika gravy sauce on the side).

Grilled Chicken Fillet Brochette :

Tender Pieces of marinated grilled chicken served with couscous and seasonal vegetables.

Grilled Monk Fish :

Delicious marinated fillets of daily fresh monk fish, grilled with pepper and served with fresh vegetables. (Please note we have limited quantity to maintain freshness).

Monk Fish, Moroccan style :

Delicious fillets of daily fresh monk fish, cooked in a mixture of spices with olive oil, coriander, cumin, paprika, pepper, salt, garlic and finely chopped tomatoes, finished with a splash of lemon juice, and served with potatoes, fresh pepper and carrots. (Please note we have limited quantity to maintain freshness).

Chicken Seffa Medfouna :

A famous Moroccan dish which features saffron chicken, hidden within a dome of steamed vermicelli. The vermicelli are sweetened with raisins and butter, and decorated with ground fried almonds, cinnamon and sprinkled with sugar glaze.

Vegetarian Berber Tajine :

A rustic dish traditionally eaten by the hill people of the Atlas and the Tuaregs from the desert. A delicious dish to rival the most sophisticated tajines, comprised of soft and crunchy vegetables. You will get all the aromatic flavors of Morocco in this dish.

Milk Pastilla :

A fresh and sophisticated dessert, light crisp pastry layered with a silky textured filling of cream scented with orange blossom.

Orange Salad :

An orange salad, with orange blossom, cinnamon and sugar glaze. Perfect simplicity.

Caramelized Pears :

Pan fried pears with salted caramel sauce.

Fruits of the season :

A selection of seasonal fruits, natural, sweetened, or topped with fresh cream.